Jalapeño Popper Stuffed Chicken
This Jalapeño Popper Stuffed Chicken turns a party favorite into an easy, cheesy dinner! Tender chicken breasts stuffed with a creamy, spicy jalapeño and cheese filling, baked to juicy perfection.
Servings: 2 chicken breasts
Calories: 560kcal
Equipment
- Oven-Proof Skillet (like cast iron)
- Mixing Bowl
- Meat Thermometer (recommended)
Ingredients
- 2 about 7oz/220g each boneless, skinless chicken breasts
- 2 oz (60g) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely grated parmesan cheese
- 2 jalapeños, deseeded and finely diced
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt (for filling)
- 1/2 tsp smoked paprika (or regular)
- 1/4 tsp kosher salt (for chicken)
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F. Mix all filling ingredients. Cut a deep pocket into the side of each chicken breast.
- Divide filling between chicken pockets. Seal openings with 2-3 toothpicks. Sprinkle outside with paprika and salt.
- Heat oil in oven-proof skillet. Sear chicken 2-3 mins per side until golden brown.
- Transfer skillet to oven. Bake 15-18 mins until internal temp reaches 165°F. Rest 5 mins before slicing.
Notes
Pro Tips: For the easiest stuffing, soften the cream cheese in the microwave for 20-30 seconds before mixing. To control the spice level, remove all the seeds and white ribs from the jalapeños for mild, or leave some in for heat. When cutting the pocket, press down on the chicken with your palm to stabilize it. Don't stress about a perfect seal—the cheesy filling that oozes out and crisps in the pan is the best part! For another fantastic cheesy chicken idea, try our Cheesy Garlic Chicken Wraps.