Savory Smash Burger Tacos Recipe
These Savory Smash Burger Tacos combine the best of juicy smash burgers and crispy tacos for a mouthwatering dinner. Packed with bold flavors and easy-to-find ingredients, this recipe is perfect for a fun weeknight meal that the whole family will love.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup dill pickles, sliced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1 tbsp vegetable oil
- 1 tbsp butter
Instructions
- Prep the Beef: In a bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently with your hands until just combined. Divide the mixture into 8 equal portions and roll each into a ball.
- Make the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, and pickle juice. Set aside.
- Cook the Beef: Heat a large cast-iron skillet or griddle over medium-high heat. Add the vegetable oil and butter. Once hot, place one beef ball in the skillet and press down firmly with a spatula to flatten into a thin patty. Repeat with 3 more balls, leaving space between each patty. Cook for 2-3 minutes until the edges are crispy and browned. Flip and cook for another 1-2 minutes. Remove from the skillet and repeat with the remaining beef balls.
- Warm the Tortillas: In the same skillet, reduce the heat to medium and warm the tortillas for 30 seconds per side until soft and slightly charred.
- Assemble the Tacos: Spread a spoonful of the smash burger sauce on each tortilla. Place a beef patty on top, then sprinkle with shredded cheddar cheese. Add shredded lettuce, diced tomato, sliced red onion, and pickles. Fold the tortilla in half and serve immediately.
Notes
Pro Tips: Use a cast-iron skillet for the best smash burger results. Press the beef firmly to get a crispy crust. Warm the tortillas on a dry skillet for 30 seconds per side to enhance their flavor. Don’t overcrowd the pan when cooking the beef to ensure even browning. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness. Variations: Swap ground beef for ground turkey or chicken for a lighter option. Add sliced jalapeños for a spicy kick. Use corn tortillas instead of flour for a gluten-free version.