Peanut Butter Frozen Yogurt Bars
These Easy Peanut Butter Frozen Yogurt Bars are the perfect healthy frozen treat! Creamy, protein-packed, and naturally sweetened, they come together in minutes and are endlessly customizable. Studded with mini chocolate chips and chopped peanuts, they taste like a decadent peanut butter cheesecake bar but are made with wholesome ingredients. For another easy no-bake frozen treat, try our Chocolate Peanut Butter Nice Cream.
Servings: 9 bars
Calories: 180kcal
Equipment
- 8x8-inch Baking Dish For freezing the bars.
- Mixing Bowl and Spatula For mixing the ingredients.
- Parchment Paper Essential for easy removal.
Ingredients
- 1 cup Greek yogurt (full-fat recommended)
- 0.5 cup peanut butter (natural, creamy or chunky)
- 0.25 cup honey or maple syrup
- 1 tsp vanilla extract
- 0.25 cup mini chocolate chips (optional)
- 0.25 cup chopped peanuts (optional)
Instructions
- In a mixing bowl, whisk together the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until completely smooth and well combined.
- If using, gently fold in the mini chocolate chips and chopped peanuts until evenly distributed.
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang on two sides.
- Pour the mixture into the prepared dish and spread it into an even layer with a spatula.
- Freeze for at least 4 hours, until completely firm.
- Use the parchment to lift the frozen block out. Place on a cutting board and slice into 9 bars. Serve immediately or store in an airtight container in the freezer.
Notes
Pro Tips: For the creamiest texture, use full-fat Greek yogurt. Let the bars sit at room temperature for 3-5 minutes before eating to soften them to the perfect creamy consistency. Line your pan with parchment paper with overhang for easy removal. For a fun variation, try swirling in jam for a PB&J version, or dip the frozen bars in melted chocolate for an extra-indulgent treat. These bars store perfectly in the freezer for up to 2 months.