Peaches & Cream Stuffed French Toast (No Bake Filling) Recipe
This Peaches & Cream Stuffed French Toast (No Bake Filling) Recipe delivers a luscious breakfast with juicy peaches and creamy filling tucked inside golden-brown French toast. Perfect for weekend brunches or a special morning treat, this recipe comes together quickly with no baking required for the filling.
Servings: 4 servings
Calories: 420kcal
Ingredients
- 8 slices thick-cut brioche or challah bread
- 4 large eggs
- 1 cup whole milk
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 cup fresh peaches
- 4 oz cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy whipping cream
- 1 tbsp honey
- Powdered sugar
Instructions
- Prep the filling: In a medium bowl, beat the softened cream cheese, powdered sugar, 1/2 tsp vanilla extract, and heavy whipping cream until smooth and creamy. Gently fold in the diced peaches. Set aside.
- Assemble the French toast: Lay out 4 slices of bread. Spread an equal amount of the peaches and cream filling onto each slice, leaving a small border. Top each with another slice of bread to form a sandwich.
- Make the egg mixture: In a shallow dish, whisk together the eggs, milk, granulated sugar, 1 tsp vanilla extract, cinnamon, and salt until well combined.
- Dip and cook: Heat a large skillet or griddle over medium heat and melt 1 tbsp of butter. Dip each stuffed French toast sandwich into the egg mixture, coating both sides evenly. Place in the skillet and cook for 3-4 minutes per side, or until golden brown and crisp. Repeat with the remaining butter and sandwiches.
- Serve: Transfer the Peaches & Cream Stuffed French Toast to plates. Drizzle with honey if desired and dust with powdered sugar. Serve immediately.
Notes
Pro Tips: Use day-old bread for better absorption of the egg mixture. Chill the stuffed French toast for 10 minutes before cooking to help the filling set. For extra richness, drizzle with warm caramel sauce before serving. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to maintain crispiness. Variations: Swap peaches for fresh berries or sliced bananas. Add a sprinkle of cinnamon or nutmeg to the egg mixture for extra warmth.