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One-Pan Tuscan White Bean & Spinach Chicken Skillet Recipe, easy Tuscan white bean chicken skillet, homemade Tuscan chicken skillet recipe, best one-pan Tuscan chicken recipe, how to make Tuscan white bean chicken skillet
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One-Pan Tuscan White Bean & Spinach Chicken Skillet Recipe

This One-Pan Tuscan White Bean & Spinach Chicken Skillet Recipe brings the flavors of Tuscany to your dinner table with minimal cleanup. Packed with tender chicken, creamy white beans, and fresh spinach in a rich garlic-herb sauce, it’s a wholesome meal ready in just 40 minutes.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Calories: 380kcal

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup chicken broth
  • 0.5 cup sun-dried tomatoes, chopped
  • 4 cups fresh spinach
  • 0.5 tsp red pepper flakes (optional)
  • 0.25 cup fresh basil, chopped
  • 0.25 cup grated Parmesan cheese

Instructions

  • Prep the Chicken: In a large bowl, combine chicken pieces with salt, black pepper, oregano, and thyme. Toss to coat evenly.
  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until lightly browned. Remove chicken from the skillet and set aside.
  • Sauté the Vegetables: In the same skillet, add diced onion and bell pepper. Cook for 3-4 minutes until softened. Add minced garlic and cook for an additional 30 seconds until fragrant.
  • Combine Ingredients: Stir in cannellini beans, chicken broth, and sun-dried tomatoes. Bring to a simmer and let cook for 3-4 minutes. Return the chicken to the skillet and stir to combine.
  • Add Spinach: Reduce heat to medium-low and add fresh spinach to the skillet. Stir until spinach is wilted, about 2-3 minutes. Sprinkle with red pepper flakes if desired.
  • Finish and Serve: Garnish with fresh basil and grated Parmesan cheese. Serve hot, directly from the skillet, with crusty bread or over cooked pasta if desired.

Notes

Pro Tips: For extra flavor, sear the chicken until golden brown before adding other ingredients. Use fresh spinach for the best texture, and don’t skip the sun-dried tomatoes—they add a tangy depth. If you prefer a creamier sauce, stir in a splash of heavy cream at the end. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. Variations: Swap chicken for Italian sausage for a heartier dish, or add diced zucchini for extra veggies. For a vegetarian version, replace chicken with chickpeas and vegetable broth.