No-Bake Cherry Cheesecake Lasagna Recipe
This No-Bake Cherry Cheesecake Lasagna Recipe layers creamy cheesecake filling with sweet cherry topping and a buttery graham cracker crust for a showstopping dessert. Perfect for potlucks or summer gatherings when you want impressive results without turning on the oven.
Servings: 12 servings
Calories: 380kcal
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups cold heavy whipping cream
- 21 oz cherry pie filling
- 1/2 cup chopped pecans or almonds, optional for topping
Instructions
- Prep the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the cheesecake layer.
- Make the cheesecake layer: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Assemble the layers: Spread the cheesecake mixture evenly over the chilled crust. Spoon cherry pie filling over the cheesecake layer, spreading gently to cover. Sprinkle with chopped nuts if using. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Slice into squares and serve chilled. Store leftovers in the refrigerator.
Notes
Pro Tips: Chill the layers for at least 4 hours (overnight is best) for clean slices. Use full-fat cream cheese for the creamiest texture. Press the graham cracker crust firmly into the pan to prevent crumbling. Let the cheesecake layer sit at room temperature for 10 minutes before spreading to make it easier to work with.Storage: Cover tightly with plastic wrap and refrigerate for up to 5 days. Freeze individual slices for up to 2 months (thaw overnight in the refrigerator).Variations: Swap cherries for blueberry pie filling or strawberry preserves. Add a layer of chocolate pudding for a black forest twist. Use vanilla wafers instead of graham crackers for a different crust flavor.