McGriddle Bites
These Easy McGriddle Bites are a fun and delicious twist on a classic breakfast! Fluffy, golden pancake muffins are loaded with savory breakfast sausage, melted cheddar cheese, and a hint of maple syrup. Ready in just 30 minutes, they're perfect for busy mornings, brunch, or a tasty snack. For another delicious and easy breakfast idea, try our Cinnamon Roll French Toast Roll-Ups.
Servings: 24 bites
Calories: 90kcal
Equipment
- Mini Muffin Pan Essential for the bite-sized shape.
- Skillet For cooking the sausage.
- Mixing Bowl For combining ingredients.
Ingredients
- 2 cups pancake mix (like Hungry Jack)
- 1.5 cups water
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 0.25 cup maple syrup (plus extra for dipping)
Instructions
- Preheat oven to 400°F (200°C). Grease a mini muffin pan generously.
- In a skillet over medium-high heat, cook the breakfast sausage until fully browned, breaking it up with a spoon. Drain excess grease and set aside.
- In a large bowl, prepare pancake batter by combining pancake mix and water according to package instructions. Stir just until combined; do not overmix.
- Gently stir the cooked sausage, shredded cheddar cheese, and ¼ cup maple syrup into the batter until well combined.
- Fill each mini muffin cup about three-quarters full with the batter. Bake for 12-15 minutes, until golden brown and a toothpick comes out clean.
- Let cool slightly in the pan, then serve warm with additional maple syrup for dipping.
Notes
Pro Tips: Don't overmix the pancake batter – a few lumps are fine for fluffy bites. Be sure to drain the cooked sausage well to prevent greasy muffins. These are perfect for meal prep and freeze beautifully. Customize with your favorite cheese, add some cooked bacon or diced peppers, or make them spicy with pepper jack cheese. Serve with plenty of warm maple syrup for dipping!