Mango Chamoy Tajín Sorbet Ice Cream (No-Churn) Recipe
Indulge in this refreshing Mango Chamoy Tajín Sorbet Ice Cream (No-Churn) Recipe that combines sweet, spicy, and tangy flavors in every bite. Perfect for hot days, this no-churn ice cream is creamy, vibrant, and incredibly easy to make with just a few simple ingredients.
Servings: 4 servings
Calories: 380kcal
Ingredients
- 2 cups ripe mango, peeled and diced
- 1 cup coconut milk, full-fat and chilled
- 1 cup sweetened condensed milk
- 1/4 cup chamoy sauce
- 2 tbsp fresh lime juice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp Tajín seasoning, plus extra for garnish
Instructions
- Prep the Mango: In a blender, combine the diced mango, lime juice, and 1 tablespoon of Tajín seasoning. Blend until smooth. Taste and adjust sweetness or spice as needed. Set aside.
- Whip the Coconut Milk: In a large bowl, whip the chilled coconut milk with an electric mixer until stiff peaks form. This should take about 3-4 minutes.
- Combine Ingredients: Gently fold the sweetened condensed milk, chamoy sauce, vanilla extract, and salt into the whipped coconut milk until fully combined. Then, fold in the mango puree until the mixture is smooth and evenly colored.
- Freeze: Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula and sprinkle the remaining 1 tablespoon of Tajín seasoning evenly over the surface. Cover with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
- Serve: Scoop the Mango Chamoy Tajín Sorbet Ice Cream into bowls or cones. Garnish with an extra sprinkle of Tajín and a drizzle of chamoy sauce if desired.
Notes
Pro Tips: For the creamiest texture, ensure your coconut milk is well-chilled before whipping. Use ripe mangoes for the best natural sweetness. If you prefer a stronger chamoy flavor, add an extra tablespoon. Storage: Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving to soften slightly. Variations: Swap mango for pineapple or peach for a different fruity twist. Add a sprinkle of chili powder for extra heat. For a boozy version, mix in 1-2 tablespoons of rum or tequila before freezing.