Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are the ultimate fun party food! Crispy tater tots are threaded, baked until golden, loaded with melty cheese, bacon, and green onions. Easy, handheld, and always a crowd favorite. For another fantastic potato appetizer, try our Crispy Baked Potato Skins.
Servings: 8 skewers
Calories: 180kcal
Equipment
- Wooden or Metal Skewers Soak wooden ones first!
- Rimmed Baking Sheet Essential for even baking.
Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 tbsp olive oil or melted butter
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- to taste salt and black pepper
- 2 cups shredded cheddar or cheese blend
- 6 slices bacon, cooked crisp and crumbled
- 3 green onions, thinly sliced
- 0.5 cup sour cream, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet. Soak wooden skewers (if using). In a bowl, toss frozen tater tots with oil, garlic powder, paprika, salt, and pepper.
- Thread the seasoned tater tots onto the skewers, leaving space between each. Place in a single layer on the baking sheet.
- Bake for 15-20 minutes, flipping halfway, until the tots are crispy and golden brown on all sides.
- Remove from oven. Sprinkle shredded cheese evenly over each skewer. Return to oven for 3-5 minutes until cheese is melted and bubbly.
- Immediately top the cheesy skewers with crumbled bacon and green onions. Let cool for 1 minute. Serve warm with sour cream for dipping.
Notes
Pro Tips: For the best results, soak wooden skewers in water for 20+ minutes before using to prevent burning. Shred your own cheese from a block for the smoothest, best-melting coverage. To make ahead, assemble the seasoned tot skewers on the baking sheet, cover, and refrigerate for up to 4 hours before baking as directed.