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Keto Shrimp Scampi Casserole Recipe, easy keto shrimp scampi casserole, homemade keto shrimp scampi casserole, best keto shrimp scampi casserole recipe, how to make keto shrimp scampi casserole
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Keto Shrimp Scampi Casserole Recipe

This Keto Shrimp Scampi Casserole Recipe is a creamy, garlicky delight that fits perfectly into your low-carb lifestyle. Packed with succulent shrimp, rich cream, and a touch of lemon, it’s an easy weeknight dinner that feels gourmet.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley
  • 1 cup cauliflower rice

Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the heavy cream, chicken broth, Parmesan cheese, lemon juice, salt, black pepper, and red pepper flakes (if using). Stir well and let it simmer for 3-4 minutes until slightly thickened.
  • Add the cauliflower rice to the skillet and stir to combine with the sauce. Cook for an additional 2 minutes.
  • Transfer the cauliflower rice mixture to the prepared baking dish. Arrange the cooked shrimp on top and sprinkle with shredded mozzarella cheese.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped fresh parsley before serving.

Notes

Pro Tips: Use fresh shrimp for the best flavor and texture. If you prefer a bit of crunch, sprinkle crushed pork rinds on top before baking. Make sure to pat the shrimp dry before cooking to avoid excess moisture. For extra garlic flavor, add an extra clove or two.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.Variations: Add a handful of spinach for extra greens. Swap shrimp for chicken if you prefer. For a spicier kick, add a pinch of red pepper flakes.