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Hot Honey Garlic Butter Shrimp Scampi Recipe, easy Hot Honey Garlic Butter Shrimp Scampi, homemade shrimp scampi with hot honey, best garlic butter shrimp scampi recipe, how to make Hot Honey Garlic Butter Shrimp Scampi
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Hot Honey Garlic Butter Shrimp Scampi Recipe

This Hot Honey Garlic Butter Shrimp Scampi Recipe delivers a perfect balance of sweet, spicy, and savory flavors in every bite. Ready in under 30 minutes, it’s an ideal weeknight dinner that feels gourmet with minimal effort.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 420kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 3 tbsp hot honey
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp red pepper flakes (optional, for extra heat)
  • 8 oz linguine or spaghetti

Instructions

  • Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  • Prepare the shrimp: Pat the shrimp dry with a paper towel and season lightly with salt and black pepper. Set aside.
  • Make the sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned. Stir in the hot honey, lemon juice, lemon zest, and red pepper flakes (if using). Cook for 1-2 minutes until the sauce thickens slightly.
  • Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook.
  • Combine with pasta: Add the cooked pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it. Stir in the chopped parsley.
  • Serve: Divide the Hot Honey Garlic Butter Shrimp Scampi among plates and garnish with additional parsley and a drizzle of hot honey if desired. Serve immediately.

Notes

Pro Tips: Use large shrimp for the best texture, and don’t overcook them to keep them juicy. For extra heat, add a pinch of red pepper flakes to the honey mixture. Garnish with fresh parsley for a pop of color and freshness. Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid drying out the shrimp. Variations: Swap shrimp for scallops or chicken for a different protein. Add a splash of white wine to the sauce for extra depth. Serve over zucchini noodles for a low-carb option.