Hot Honey Flatbread Pizza
This Hot Honey Flatbread Pizza is an easy 20-minute dinner! Crispy flatbread topped with spicy salami, melty cheese, and a drizzle of spicy-sweet hot honey for the perfect balance of flavors.
Servings: 2 flatbreads (serves 2-4)
Calories: 450kcal
Equipment
- Baking Sheet
- Small Saucepan or Microwave-Safe Bowl
- Pastry Brush
Ingredients
- 2 large naan bread or flatbreads
- 2 tbsp olive oil
- 1-2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce or marinara
- 1.5 cups shredded low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 oz spicy salami or pepperoni, thinly sliced
- 1/4 cup honey
- 1-2 tsp red pepper flakes
- 1 tbsp unsalted butter (optional)
- for garnish fresh basil or oregano
Instructions
- Preheat oven to 425°F. Gently warm honey and red pepper flakes (and butter if using) to infuse. Mix olive oil, garlic, and Italian seasoning.
- Place flatbreads on a baking sheet. Brush evenly with the garlic-herb oil mixture.
- Spread sauce thinly over flatbreads. Top with mozzarella, Parmesan, and sliced salami.
- Bake for 10-12 minutes until cheese is bubbly and crust is golden.
- Remove from oven. Drizzle with hot honey, garnish with fresh herbs, slice, and serve.
Notes
Pro Tips: For an extra-crispy crust, brush the flatbread with garlic-herb oil all the way to the edges before adding toppings. Use a light hand with the pizza sauce to prevent a soggy center. The hot honey should be drizzled on after baking for the best flavor and presentation. For a quick homemade hot honey, gently warm honey with red pepper flakes and a pat of butter. Customize with your favorite toppings, like leftover shredded chicken from our Crack Chicken Tenders or roasted vegetables.