Homemade Soft Pretzel Bites
Make the softest, chewiest Homemade Pretzel Bites from scratch! This easy recipe walks you through the signature baking soda bath that gives them perfect texture and flavor. Served with honey mustard sauce.
Servings: 8 servings (about 60 bites)
Calories: 180kcal
Equipment
- Stand Mixer with Dough Hook (recommended)
- Large Pot or Dutch Oven
- Parchment Paper
Ingredients
- 4.5 cups all-purpose flour (spooned & leveled), plus extra
- 1.75 cups warm milk or water (110°F)
- 2.25 tsp instant yeast (1 packet)
- 1 tbsp granulated sugar
- 1 tsp fine salt
- 2 tbsp unsalted butter, melted
- 9 cups water (for bath)
- 0.5 cup baking soda (for bath)
- 1 large egg, beaten with 1 tbsp water (for wash)
- 2 tbsp coarse salt or pretzel salt
- 0.5 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar or lemon juice
Instructions
- Mix dough ingredients in a stand mixer for 4-5 mins until smooth. Let rise in a warm place for 30-60 mins until doubled.
- Punch down dough. Roll into ropes and cut into 1-1.5 inch pieces.
- Boil water and baking soda. Boil dough bites for 30 seconds, then transfer to a parchment-lined baking sheet.
- Brush bites with egg wash, sprinkle with coarse salt. Bake at 450°F for 12-14 mins until deep golden brown.
- Whisk all honey mustard sauce ingredients until smooth. Serve warm pretzel bites with sauce for dipping.
Notes
Pro Tips: For the signature chewy crust, ensure your baking soda bath is at a rolling boil before adding the dough bites. To shape them easily, keep unused dough covered with a damp towel to prevent it from drying out. These are best served fresh on the day they are made. For a sweet version, toss the warm baked bites in a mixture of cinnamon and sugar instead of adding salt. For another fantastic dippable party appetizer, try our Crack Chicken Pinwheels.