Hobo Casserole Ground Beef
This Easy Hobo Casserole Ground Beef is the ultimate comfort food! Hearty layers of seasoned ground beef, tender sliced potatoes, and a generous blanket of melted cheddar and Parmesan cheese, all baked together in one dish. A simple, family-friendly dinner that's perfect for busy weeknights. For another delicious ground beef casserole, try our Cheesy Low Carb Taco Casserole.
Servings: 4 servings
Calories: 550kcal
Equipment
- Large Skillet For cooking ground beef.
- 9x13 inch Baking Dish For baking the casserole.
- Aluminum Foil For covering during baking.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 to 5 medium potatoes, thinly sliced
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 0.5 tsp paprika
- Salt and pepper, to taste
- 0.5 cup beef broth or water
- 0.25 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat. Add onion and garlic; cook 3-4 minutes until softened.
- Spread beef mixture evenly in the prepared baking dish. Layer sliced potatoes on top. Season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheese over the beef. Pour beef broth around the edges. Drizzle with milk if using.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, until potatoes are tender and cheese is bubbly and golden.
- Let rest for 5 minutes. Garnish with fresh parsley if desired. Serve hot.
Notes
Pro Tips: Slice potatoes thinly and evenly (about ⅛-inch) for even cooking. Pour beef broth around the edges to keep potatoes moist. Cover with foil for the first 30 minutes to trap moisture. Let the casserole rest for 5 minutes before serving to help it set. Add extra veggies like bell peppers or mushrooms for more nutrition. This casserole freezes beautifully for up to 3 months.