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Green Detox Juice Recipe (Kale, Kiwi, Green Apple & Lemon), easy Green Detox Juice Recipe, homemade Green Detox Juice Recipe, best Green Detox Juice recipe, how to make Green Detox Juice
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Green Detox Juice Recipe (Kale, Kiwi, Green Apple & Lemon)

This invigorating Green Detox Juice Recipe (Kale, Kiwi, Green Apple & Lemon) is packed with nutrients to cleanse your body and boost your energy. Made with fresh kale, sweet kiwi, crisp green apple, and zesty lemon, it's the perfect way to start your day or recharge in the afternoon.
Prep Time10 minutes
Total Time10 minutes
Course: Juices
Cuisine: American
Servings: 2 servings
Calories: 120kcal

Ingredients

  • 2 cups packed kale leaves, stems removed
  • 2 kiwis, peeled
  • 2 green apples, cored and quartered
  • 1 lemon, peeled
  • 1/2 cup cold water (optional, for easier juicing)

Instructions

  • Prep the Ingredients: Wash all the produce thoroughly. Remove the stems from the kale leaves and tear them into smaller pieces. Peel the kiwis and lemon. Core the green apples and cut them into quarters.
  • Juice the Kale: Start by juicing the kale leaves. Roll the leaves tightly into balls to fit through the juicer chute easily. This helps extract more juice and prevents clogging.
  • Juice the Kiwi and Green Apple: Next, juice the peeled kiwis and quartered green apples. Alternate between the kiwi and apple pieces to ensure even juicing and to help push through any remaining kale bits.
  • Juice the Lemon: Finally, juice the peeled lemon. The lemon adds a bright, zesty flavor that balances the earthiness of the kale and sweetness of the fruit.
  • Mix and Serve: Stir the juice well to combine all the flavors. If you prefer a thinner consistency, add the cold water and mix again. Pour into glasses and serve immediately for the freshest taste.

Notes

Pro Tips: For the best flavor, use organic produce when possible. Roll kale leaves tightly before juicing to extract more juice. If you prefer a sweeter juice, add an extra green apple. Strain the juice through a fine-mesh sieve if you prefer a smoother texture.Storage: Store in an airtight glass container in the refrigerator for up to 24 hours. Shake well before serving as separation may occur.Variations: Add a small piece of ginger for a spicy kick. Swap kiwi for cucumber for a milder flavor. Include a handful of spinach for extra iron.