Greek Yogurt Cookie Dough
This Easy Greek Yogurt Cookie Dough is the perfect guilt-free indulgence! Creamy, rich, and loaded with chocolate chips, it tastes just like real cookie dough but is packed with protein and ready in 5 minutes. A healthy, satisfying snack or dessert that fits your wellness goals. For another healthy high-protein snack, try our No-Bake Peanut Butter Energy Bites.
Servings: 1 serving
Calories: 210kcal
Equipment
- Medium Mixing Bowl For combining ingredients.
- Spatula or Spoon For mixing.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams creamy peanut butter
- Sweetener of choice, to taste (stevia, honey, maple syrup, etc.)
- 1 tsp mini chocolate chips (plus more for topping)
- Milk, as needed, to adjust consistency
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener.
- Stir vigorously with a spatula or spoon until the mixture is completely smooth, creamy, and free of any protein powder lumps.
- If the dough seems too thick, gradually add milk, one teaspoon at a time, stirring after each addition, until you reach your desired consistency.
- Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
- Serve immediately with a spoon, or refrigerate for a cool, thicker treat later. Enjoy!
Notes
Pro Tips: The consistency can vary based on your yogurt and protein powder. Add milk one teaspoon at a time if you need to thin it out. For the best flavor, use a protein powder flavor you love – vanilla, chocolate, or cookie dough all work great. This dough will thicken in the fridge, so if making ahead, stir in a splash of milk before serving. It's endlessly customizable – try different nut butters, add-ins like cinnamon, or a drizzle of melted chocolate on top.