Fresh Strawberry Basil Lemonade Recipe
This vibrant Fresh Strawberry Basil Lemonade Recipe combines sweet strawberries, fragrant basil, and zesty lemon for a refreshing twist on classic lemonade. Perfect for warm days or gatherings, this easy homemade drink is ready in minutes.
Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 lb fresh strawberries, hulled
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water, divided
- 1/4 cup fresh basil leaves, loosely packed
- 1 tbsp honey or simple syrup (optional, for extra sweetness)
- Ice cubes, for serving
- Lemon slices and fresh basil leaves, for garnish
Instructions
- Prep the strawberries: Rinse the strawberries under cold water and hull them. Cut into quarters and place in a blender or food processor.
- Make strawberry puree: Blend the strawberries until smooth. For a smoother texture, strain the puree through a fine-mesh sieve to remove seeds. Set aside.
- Prepare simple syrup: In a small saucepan, combine 1/2 cup of water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool slightly. This makes about 1/2 cup of simple syrup.
- Muddle basil: In a large pitcher, gently muddle the basil leaves with a wooden spoon or muddler to release their oils and aroma.
- Combine ingredients: Add the strawberry puree, lemon juice, and simple syrup to the pitcher. Pour in the remaining 3 1/2 cups of cold water and stir well to combine. Taste and adjust sweetness with honey or additional simple syrup if needed.
- Chill and serve: Refrigerate the lemonade for at least 30 minutes to let the flavors meld. Serve over ice, garnished with lemon slices and fresh basil leaves.
Notes
Pro Tips: Use ripe, juicy strawberries for the best flavor. Muddle the basil gently to release its aroma without bitterness. Chill all ingredients before mixing for a crisp, cold drink. For a smoother texture, strain the strawberry puree before adding to the lemonade. Adjust sweetness to taste with simple syrup or honey.Storage: Store in an airtight pitcher in the refrigerator for up to 3 days. Stir well before serving as ingredients may settle.Variations: Add a splash of sparkling water for a fizzy version. Swap strawberries for raspberries or blackberries. For a boozy twist, add a shot of vodka or gin to each glass.