Crispy Toasted Ravioli
Make this easy Crispy Toasted Ravioli in your air fryer or oven! Frozen ravioli coated in seasoned breadcrumbs and cooked until golden-perfect for dipping in marinara sauce.
Servings: 4 appetizer servings
Calories: 280kcal
Equipment
- Air Fryer or Baking Sheet
- Shallow Bowls for Breading
- Cooking Spray
Ingredients
- 1 9-12 oz bag frozen cheese ravioli (any filling)
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder (optional)
- 0.25 cup grated parmesan cheese
- as needed cooking spray or oil spray
- to taste salt and black pepper
- 1 cup marinara sauce, warmed (for serving)
Instructions
- Set up egg and seasoned breadcrumb stations. Dip frozen ravioli in egg, then coat in breadcrumbs.
- Arrange in single layer in oiled basket. Spray with oil. Air fry at 370°F for 8-10 mins, flipping halfway.
- Arrange on parchment-lined sheet, spray with oil. Bake at 425°F for 12-15 mins, flipping halfway.
- Garnish with extra parmesan and herbs. Serve immediately with warm marinara sauce.
Notes
Pro Tips: For the crispiest results, use panko breadcrumbs and cook in a single layer without crowding. Keep the ravioli frozen when breading—it's much easier and prevents a gummy texture. Lightly spraying the ravioli with oil before cooking helps them brown beautifully. For a flavor boost, add a ¼ cup of grated parmesan directly to the breadcrumb mixture. These pair perfectly with our Easy Creamy Tomato Basil Soup for dipping.