Classic Spinach Dip Pinwheels
These Easy Classic Spinach Dip Pinwheels are the ultimate party appetizer! Creamy spinach dip made with the iconic Knorr vegetable mix, crispy bacon, and crunchy water chestnuts is rolled in soft spinach tortillas and sliced into perfect bite-sized spirals. Make them ahead and watch them disappear! For another classic party favorite, try our Loaded Tater Tot Skewers.
Servings: 24 pinwheels
Calories: 100kcal
Equipment
- Sharp Knife or Serrated Knife Essential for clean, neat slices.
- Plastic Wrap For tightly wrapping rolls during chilling.
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed VERY dry
- 4 oz cream cheese, softened
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup Knorr Vegetable Recipe Mix (half packet)
- 0.5 cup bacon pieces (or 6 slices cooked and crumbled)
- 4 oz water chestnuts, drained and finely chopped
- 4 spinach flour tortillas
Instructions
- Finely chop the drained water chestnuts so there are no large chunks.
- In a large bowl, combine the squeezed-dry spinach, softened cream cheese, mayonnaise, sour cream, and Knorr Vegetable Recipe Mix. Mix until completely smooth.
- Fold in the chopped water chestnuts and bacon pieces until evenly distributed.
- Spread one-quarter of the filling evenly over each spinach tortilla. Roll up tightly from one end.
- Wrap each rolled tortilla tightly in plastic wrap. Refrigerate for at least 1 hour, or up to 24 hours.
- Unwrap rolls. Trim off ends, then slice each roll into 6 even pieces (about 1 inch thick). Arrange on a platter and serve.
Notes
Pro Tips: The #1 rule for perfect pinwheels: SQUEEZE YOUR SPINACH DRY. Thawed spinach holds a shocking amount of water—use a clean kitchen towel and wring it out completely. Chill the rolled tortillas for at least 1 hour (overnight is even better) before slicing; this firms up the filling for clean, beautiful cuts. For the neatest slices, use a serrated knife and wipe it clean between cuts. The Knorr Vegetable Recipe Mix is the magic ingredient—don't substitute it!