Chopped Chicken Bacon Ranch Sub
This Chopped Chicken Bacon Ranch Sub is the ultimate easy dinner! Juicy chicken, crispy bacon, and fresh veggies are chopped together with ranch dressing for a perfectly blended, flavor-packed sandwich in every bite.
Servings: 4 subs
Calories: 720kcal
Equipment
- Large Cutting Board
- Chef's Knife
- Skillet or Grill
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp BBQ rub or chicken seasoning
- 8 slices thick-cut bacon
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella or cheddar cheese
- 1 large tomato, diced
- 2 cups shredded iceberg or romaine lettuce
- to taste salt and black pepper
- 4 sub rolls or hoagie buns
Instructions
- Season chicken with BBQ rub and grill or pan-cook until done (165°F). Cook bacon until crispy. Let chicken rest 5 mins.
- Slice and toast sub rolls. Dice tomato and shred lettuce.
- On a large board, place cooked chicken, bacon, tomato, and lettuce. Use two knives to chop until mixed but still chunky.
- Season mix with salt and pepper. Drizzle with ranch and add cheese. Chop/fold a few more times to combine.
- Pile the chopped mixture into toasted rolls and serve immediately.
Notes
Pro Tips: The secret is in the chop! Use two knives to chop everything together on a large cutting board for the best texture and flavor distribution. Toast your sub rolls to create a sturdy barrier against the juicy filling and prevent sogginess. For the best texture, cook your bacon until very crispy so it holds up during chopping. Let the grilled chicken rest for 5 minutes before chopping to keep it juicy. This recipe is incredibly versatile—feel free to add diced avocado, red onion, or pickled jalapeños to the chop for your own signature version.