Chia Fresca (Mexican Agua de Chia) with Lime & Mint Recipe
This revitalizing Chia Fresca (Mexican Agua de Chia) with Lime & Mint Recipe is the perfect hydrating drink to cool down on a hot day. Packed with chia seeds, zesty lime, and fresh mint, this traditional Mexican beverage is both nutritious and delicious.
Servings: 4 servings
Calories: 90kcal
Ingredients
- 4 cups cold water
- 3 tablespoons chia seeds
- 1/4 cup fresh lime juice (about 2-3 limes)
- 2 tablespoons honey or agave syrup (optional)
- 10 leaves fresh mint, finely chopped
- pinch salt
Instructions
- In a large pitcher, combine cold water and chia seeds. Stir well to ensure the seeds are evenly distributed.
- Add fresh lime juice, honey or agave syrup (if using), and a pinch of salt to the pitcher. Stir thoroughly to mix all the ingredients.
- Let the mixture sit for about 5 minutes, stirring occasionally. This allows the chia seeds to absorb water and develop a gel-like consistency.
- Add the finely chopped mint leaves to the pitcher and stir gently to combine.
- Taste and adjust sweetness or lime juice if needed. Serve the Chia Fresca over ice for a refreshing drink.
Notes
Pro Tips: Use cold water for a more refreshing drink. Let the chia seeds soak for at least 5 minutes to achieve a gel-like consistency. Stir well before drinking to distribute the seeds evenly. For extra flavor, muddle the mint leaves slightly before adding them to the mixture.Storage: Store in the refrigerator for up to 2 days. Shake or stir well before serving as the chia seeds will settle at the bottom.Variations: Add a touch of honey or agave syrup for sweetness. Substitute lime with lemon or orange for a different citrus twist. Add a pinch of chili powder for a spicy kick.