BBQ Chicken Flatbread Recipe
This Amazing Flavorful BBQ Chicken Flatbread is the perfect quick and delicious dinner solution! Tender shredded chicken, tangy BBQ sauce, and melted cheese come together on crispy flatbread for a meal that's ready in just 30 minutes. It's a crowd-pleaser that combines smoky, sweet, and savory flavors in every bite.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 2 pre-made flatbreads (about 10 inches each)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream (for serving, optional)
- 1 lime, cut into wedges (for serving, optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures the flatbread crisps up nicely without sticking.
- In a medium bowl, combine the shredded chicken, BBQ sauce, olive oil, minced garlic, smoked paprika, and black pepper. Mix well until the chicken is evenly coated with the sauce and spices.
- Place the flatbreads on the prepared baking sheet. If desired, lightly brush the surface of each flatbread with a little olive oil for extra crispiness.
- Sprinkle half of the mozzarella and cheddar cheeses evenly over each flatbread, leaving a small border around the edges. This creates a cheesy base that helps hold the toppings in place.
- Divide the BBQ chicken mixture between the two flatbreads, spreading it evenly over the cheese. Top with the remaining cheese and scatter the sliced red onions on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
- Remove the flatbreads from the oven and let them cool for 2-3 minutes. Sprinkle with chopped cilantro and cut into wedges. Serve with sour cream and lime wedges if desired.
Notes
Pro Tips: For extra crispiness, brush the flatbread with a little olive oil before baking. Use pre-cooked rotisserie chicken to save time. If you like heat, add a pinch of cayenne pepper to the BBQ sauce. Let the flatbread cool for a few minutes before slicing to prevent the toppings from sliding off. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. Variations: Swap the chicken for pulled pork or shredded beef. Add red onions or jalapeños for extra flavor. Use a mix of mozzarella and cheddar cheeses for a richer taste.