Bacon Cheddar Ranch Pasta Salad
This Easy Bacon Cheddar Ranch Pasta Salad is the ultimate summer BBQ side dish! Creamy, cheesy, and loaded with crispy bacon and fresh green onions, all tossed in a delicious ranch dressing. Ready in 30 minutes and perfect for potlucks, picnics, or any gathering. For another delicious pasta salad, try our Creamy Pasta Salad.
Servings: 6 servings
Calories: 380kcal
Equipment
- Large Pot For cooking pasta.
- Large Mixing Bowl For combining ingredients.
- Baking Sheet For cooking bacon in the oven (optional).
Ingredients
- 1 lb pasta (rotini, elbow macaroni, or shells)
- 8 slices bacon, cooked crispy and chopped
- 1.5 cups sharp cheddar cheese, freshly grated
- 0.5 cup sour cream
- 0.5 cup liquid ranch dressing
- 0.5 cup green onions, sliced
- Salt and pepper, to taste
Instructions
- Cook pasta in salted water according to package directions until al dente. Drain and set aside to cool in a large bowl.
- Cook bacon until crispy (oven method: 400°F for 20-25 minutes). Cool and chop into bite-sized pieces.
- In a small bowl, whisk together sour cream and ranch dressing until smooth.
- Once pasta is just warm, add green onions, cheddar cheese, and half the bacon. Stir gently to combine.
- Pour dressing over the pasta mixture and toss until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld. Before serving, sprinkle remaining bacon on top. Serve cold.
Notes
Pro Tips: Let pasta cool slightly before adding dressing to prevent greasy clumps. Reserve some bacon to sprinkle on top just before serving for the best crunch. Grate your own cheddar cheese for the creamiest texture. This salad is perfect for making a day ahead – just add the reserved bacon before serving. Customize with your favorite veggies like bell peppers or peas.