Apple Beetroot Juice Recipe
This invigorating Apple Beetroot Juice is a perfect blend of sweet apples and earthy beets, packed with nutrients to kickstart your day. Enjoy a naturally sweet, vibrant drink that’s as delicious as it is healthy—ready in just minutes!
Servings: 2 servings
Calories: 120kcal
Ingredients
- 2 medium apples (cored and quartered)
- 1 medium beetroot (peeled and chopped)
- 1 inch fresh ginger (optional)
- 1 small lemon (juiced, optional)
- 1/2 cup cold water (for blending, optional)
Instructions
- Wash the apples thoroughly under running water. Core the apples and cut them into quarters, leaving the skin on for extra fiber and nutrients.
- Peel the beetroot using a vegetable peeler. Chop it into small chunks to make it easier to juice or blend.
- If using ginger, peel a small piece and chop it finely. This will add a warm, spicy note to your juice.
- Add the apple quarters, chopped beetroot, and ginger (if using) to a juicer. Process according to the manufacturer’s instructions until all the ingredients are fully juiced.
- If you don’t have a juicer, blend the ingredients with 1/2 cup of cold water until smooth. Strain the mixture through a fine-mesh sieve or nut milk bag to remove the pulp.
- Pour the juice into a glass. Add the lemon juice (if using) and stir well to combine. Taste and adjust the flavor if needed.
- Serve the juice immediately over ice for a refreshing drink, or chill it in the refrigerator for 10-15 minutes before serving.
Notes
Pro Tips: Use organic produce when possible to avoid pesticide residue. Chill the apples and beets before juicing for a refreshing, crisp juice. Strain the juice through a fine-mesh sieve if you prefer a smoother texture. Add a squeeze of lemon to enhance the flavor and preserve the color. Storage: Store in an airtight container in the refrigerator for up to 48 hours. Shake well before serving. Variations: Add a small piece of ginger for a spicy kick or swap apples for pears for a milder taste.