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4th Of July Patriotic Fruit Skewers with Cream Cheese Dip Recipe (Red White & Blue), easy patriotic fruit skewers recipe, homemade red white and blue fruit skewers, best 4th of July fruit skewers recipe, how to make patriotic fruit skewers with dip
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4th Of July Patriotic Fruit Skewers with Cream Cheese Dip Recipe (Red White & Blue)

Celebrate Independence Day with these vibrant 4th Of July Patriotic Fruit Skewers with Cream Cheese Dip Recipe (Red White & Blue). This colorful snack is perfect for summer gatherings, combining fresh fruit with a creamy, tangy dip for a delightful treat that both kids and adults will love.
Prep Time20 minutes
Total Time20 minutes
Course: Snacks
Cuisine: American
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 lb strawberries, hulled and halved
  • 1 lb blueberries
  • 1 lb mini marshmallows
  • 12 wooden skewers (6-inch)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream or milk
  • 1/4 tsp lemon zest (optional)

Instructions

  • Prep the Fruit: Rinse strawberries and blueberries under cold water. Pat dry with a paper towel. Hull the strawberries and cut them in half lengthwise. Set aside.
  • Soak the Skewers: Place wooden skewers in a shallow dish and cover with water. Let soak for 10 minutes to prevent splintering. Drain and set aside.
  • Assemble the Skewers: Thread the fruit onto the skewers in the following pattern: 2 strawberry halves, 3 blueberries, 2 mini marshmallows, 3 blueberries, and 2 strawberry halves. Repeat until all skewers are filled. Arrange on a platter.
  • Make the Dip: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar, vanilla extract, and lemon zest (if using). Mix until fully combined. Gradually add heavy cream or milk, one tablespoon at a time, until the dip reaches a smooth, creamy consistency.
  • Serve: Transfer the dip to a small serving bowl and place it in the center of the platter with the skewers arranged around it. Serve immediately or refrigerate until ready to serve.

Notes

Pro Tips: Soak wooden skewers in water for 10 minutes to prevent splintering. Use a small cookie scoop to portion the dip evenly. Arrange skewers on a platter in a flag pattern for extra patriotic flair. Storage: Store fruit skewers in an airtight container in the refrigerator for up to 24 hours. Keep the dip refrigerated separately and combine just before serving. Variations: Swap strawberries for raspberries or watermelon for a different texture. Add a sprinkle of coconut flakes to the dip for extra flavor. For a dairy-free option, use a vegan cream cheese alternative.