Maple Chicken Bacon Sliders (Easy Game Day Appetizer!)

Looking for a guaranteed crowd-pleaser that’s as easy to make as it is to devour? These Maple Chicken Bacon Sliders are your secret weapon for game day, potlucks, or any gathering. Imagine tender, shredded maple-glazed chicken and crispy bacon piled onto soft, buttery rolls, topped with melty cheese, and baked until golden perfection. This recipe takes the classic slider to new heights with a sweet and savory maple-Dijon sauce that soaks into every bite. We’ve improved upon standard recipes by creating a flavor-packed homemade glaze and sharing the pro tip for keeping your sliders deliciously moist, not soggy.

Why These Sliders Will Steal the Show
This recipe is a party host’s dream. It’s incredibly easy to assemble with simple ingredients. It’s make-ahead friendly—prepare the filling ahead of time. The sweet maple and savory bacon combination is universally addictive. Plus, it feeds a crowd effortlessly from a single baking dish.

Key Ingredients for Sweet & Savory Perfection

The magic is in the balance of flavors. Here’s what you need to create these irresistible sliders.

For the Maple Chicken Filling:

• 2 cups Shredded Cooked Chicken (rotisserie chicken works perfectly)
• 8 slices Bacon, cooked crisp and crumbled
• ½ cup Pure Maple Syrup
• ⅓ cup Mayonnaise
• 2 tbsp Dijon Mustard
• 1 tbsp Apple Cider Vinegar
• 1 tsp Garlic Powder
• ½ tsp Onion Powder
• Salt & Black Pepper to taste

For Assembly:

• 1 (12-count) package King’s Hawaiian Original Sweet Rolls
• 6 slices Provolone or Cheddar Cheese, cut in half
• ¼ cup (½ stick) Unsalted Butter, melted
• 1 tbsp Everything Bagel Seasoning or Poppy Seeds (optional)
• 2 tbsp Fresh Parsley, chopped (for garnish)

Step-by-Step Instructions

Follow these simple steps for the most talked-about sliders at the party.

Step 1: Make the Maple Chicken Filling

In a large mixing bowl, combine the shredded chicken and crumbled bacon. In a separate small bowl, whisk together the maple syrup, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth. Pour the sauce over the chicken and bacon and stir until everything is evenly coated.

Step 2: Assemble the Sliders

Without separating the individual rolls, slice the entire sheet of Hawaiian rolls in half horizontally using a serrated knife, creating a top and bottom “slab.” Place the bottom slab in a greased 9×13-inch baking dish. Layer the halved cheese slices evenly over the bottom rolls. Spread the maple chicken bacon filling in an even layer over the cheese. Place the top slab of rolls over the filling.

Step 3: Add the Butter Topping

Brush the top of the rolls generously with the melted butter. Sprinkle evenly with the everything bagel seasoning or poppy seeds, if using. This creates a golden, flavorful crust.

Step 4: Bake & Serve

Cover the baking dish loosely with aluminum foil. Bake in a preheated 350°F (175°C) oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly. Remove from the oven, garnish with fresh parsley, and let cool for 5 minutes before slicing into individual sliders with a sharp knife.

Expert Tips for the Best Results

• Prevent Soggy Bottoms: A light brush of mayonnaise or butter on the bottom rolls before adding the cheese creates a moisture barrier and adds flavor.
• Shred Chicken Easily: Use the paddle attachment on a stand mixer to shred cooled, cooked chicken breasts in seconds. Rotisserie chicken is a perfect shortcut.
• Sauce Consistency: If your filling seems too dry, add an extra tablespoon of mayonnaise or maple syrup. It should be moist and hold together.
• Make-Ahead Magic: Assemble the entire dish (up to the butter brushing) up to 24 hours in advance. Cover and refrigerate. Brush with butter and add 3-5 extra minutes to the baking time when ready to cook.
• Customize It: Add a layer of caramelized onions under the chicken or mix in 1/2 cup of shredded Monterey Jack for extra cheesiness.

What to Serve with Sliders & More Crowd-Pleasing Recipes

These sliders are the star of any party spread. For another fantastic, easy-to-eat appetizer that’s always a hit, try our famous Crack Chicken Pinwheels. If you’re looking for a different kind of addictive, shareable dip to pair with them, our Texas Trash Dip is a guaranteed crowd-pleaser. And to see another great take on this flavor combination, check out the original Maple Chicken Bacon Sliders recipe from Cravescript.

Frequently Asked Questions (FAQs)

Can I use a different type of roll?
Yes! Brioche rolls, potato rolls, or small slider buns all work well. The key is to use soft, slightly sweet rolls that will soak up the butter and glaze. Avoid crusty artisan rolls.

How do I store and reheat leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat individual sliders in the air fryer at 350°F for 3-4 minutes or in a toaster oven to restore crispness. The microwave will make them soft.

Can I make these sliders ahead of time?
Absolutely. You can prepare the filling up to 2 days in advance and store it in the fridge. You can also fully assemble the unbaked sliders, cover tightly, and refrigerate overnight. Add the butter topping just before baking, and add a few extra minutes to the bake time.

What can I substitute for maple syrup?
For a similar flavor, you can use half honey and half brown sugar, though the distinct maple taste will be less pronounced. Do not use pancake syrup, as it’s often too thin and overly sweet.

My rolls are getting too dark. How can I prevent this?
Ensure you are baking covered with foil for the first 15 minutes. If they are still browning too quickly, tent the dish with foil again during the final uncovered bake. Also, check that your oven is calibrated correctly.