The Best Chopped Chicken Bacon Ranch Sub (Ready in 30 Minutes!)

Forget ordinary layered sandwiches where all the bacon falls out with the first bite. This Chopped Chicken Bacon Ranch Sub is a game-changer. By taking juicy grilled chicken, crispy bacon, fresh veggies, and creamy ranch and chopping them all together on a cutting board, you create a hearty, cohesive filling where every single bite is a perfect mix of all the flavors and textures. This easy 30-minute recipe is a guaranteed crowd-pleaser for weeknight dinners, game day, or any time you need a seriously satisfying sandwich.

Why The Chopping Method Makes The Best Sandwich

This chopped chicken sub technique solves the classic sandwich problem: uneven bites. Chopping integrates the ingredients, allowing the ranch and chicken juices to coat everything evenly. The result is a filling that stays neatly in the bun and delivers maximum ranch chicken sandwich flavor in every mouthful. It’s fun to make, incredibly customizable, and will become your new favorite way to build a sandwich.

Key Ingredients for a Flavor-Packed Sub

Using great ingredients is key for a sandwich this simple.

For the Sandwich Filling:

• 1.5 lbs Boneless, Skinless Chicken Thighs (or Breasts): Thighs are recommended for their juiciness.
• 8 slices Thick-Cut Bacon: Cooked until very crispy.
• 1/2 cup Ranch Dressing: Use a good-quality brand you love.
• 1 cup Shredded Mozzarella or Cheddar Cheese
• 1 large Tomato, diced
• 2 cups Shredded Iceberg or Romaine Lettuce
• Salt & Black Pepper

For Seasoning & Serving:

• 1 tbsp Your Favorite BBQ Rub or Chicken Seasoning
• 4-6 Sub Rolls or Hoagie Buns, toasted

Step-by-Step Instructions: How to Make a Chopped Sub

Follow these simple steps to sandwich perfection.

Step 1: Cook the Chicken and Bacon

Season the chicken thighs all over with BBQ rub. Grill over medium-high heat or cook in a skillet for 6-8 minutes per side, until cooked through (165°F internal temperature). Let rest for 5 minutes. Meanwhile, cook the bacon in a skillet or oven until very crispy. Pat dry and set aside.

Step 2: Toast the Buns and Prep Ingredients

Slice your sub rolls open and toast them lightly in the oven, toaster, or on the grill. This is a crucial step to prevent a soggy sandwich. Dice the tomato and shred the lettuce.

Step 3: The Magic Chop

On a large cutting board, place the rested chicken thighs, crispy bacon, diced tomato, and shredded lettuce. Using two knives (a chef’s knife and a cleaver work great), start chopping everything together. Chop until the chicken and bacon are in bite-sized chunks and everything is well mixed.

Step 4: Season and Bind

Season the chopped mixture with a pinch of salt and pepper. Drizzle the ranch dressing over the top and add the shredded cheese. Use your knives or a spatula to chop and fold everything together a few more times until the cheese and ranch are evenly distributed.

Step 5: Assemble and Serve

Pile the generous, flavorful chopped mixture into your toasted sub rolls. Serve immediately while everything is still warm and enjoy the delicious mess!

Expert Tips for the Perfect Sandwich

• Get a Good Char: Don’t be afraid to get a good sear on your chicken; those browned bits add incredible flavor to the final chop.
• Bacon Must Be Crispy: Limp bacon won’t chop well. Cook it until very crispy so it adds texture.
• Dry Your Lettuce: After washing the lettuce, dry it thoroughly so extra water doesn’t dilute the dressing.
• Customize It: Add diced red onion, avocado, pickled jalapeños, or a sprinkle of everything bagel seasoning to the chop.
• Shortcut: Use a pre-cooked rotisserie chicken and pre-cooked bacon to get this on the table in under 15 minutes.

What to Serve With Your Sub & More Recipe Ideas

Love this easy, chopped sandwich technique? It’s perfect for turning leftovers into something amazing. For another fantastic use of shredded chicken, try our popular Easy Crack Chicken Tenders. If you’re a fan of bacon and ranch flavors, you’ll love our hearty Philly Cheesesteak Soup Recipe. And to see a different take on this classic combo from another great site, check out the original Chopped Chicken Bacon Ranch Sub recipe from RecipesUniverse.

Frequently Asked Questions (FAQs)

Can I make this with chicken breast?
Yes, you can. Chicken breasts are leaner, so be careful not to overcook them to avoid dryness. Cook to 165°F and let them rest before chopping.

How do I store leftovers?
Store the chopped filling separately from the buns in an airtight container in the refrigerator for up to 2 days. The lettuce will soften, so for best results, you can store the base chicken-bacon mixture and add fresh lettuce when you rebuild the sandwich.

Can I make it ahead for a party?
Absolutely! Cook and chop the chicken and bacon mixture (hold the lettuce, tomato, and ranch). Store it in the fridge. Right before serving, add the fresh elements, chop to combine, and fill the buns.

Is there a way to make it lighter?
Use light ranch dressing, turkey bacon, and reduced-fat cheese. You can also serve the chopped mixture over a green salad instead of in a roll.