Shamrock Shake Pie – Easy No-Bake St. Patrick’s Day Dessert in 6 Hours!

Easy Shamrock Shake Pie: Your Magically Simple No-Bake St. Patrick’s Day Star

Imagine all the creamy, minty, festive joy of the iconic Shamrock Shake, transformed into a stunning, sliceable pie—with zero baking required. This Easy Shamrock Shake Pie is exactly that: a show-stopping dessert that delivers maximum celebration with minimal effort. With a press-in graham cracker crust and a filling that comes together in one bowl, this is the ultimate make-ahead treat for busy holidays. It’s cool, refreshing, brilliantly green, and guaranteed to bring a smile to every face at your St. Patrick’s Day table. For another fantastically easy no-bake green treat, you must try our creamy Easy Shamrock Shake Pudding Cups.

Why You’ll Love This Easy Shamrock Shake Pie Recipe

• Truly No-Bake: No oven, no stress. The freezer does all the “cooking” for you.
• 15-Minute Active Prep: The hands-on work is incredibly fast and simple.
• Perfect Make-Ahead Dessert: Make it days in advance—it waits happily in the freezer until party time.
• Crowd-Pleasing & Kid-Friendly: The familiar, delicious mint-vanilla flavor is a hit with all ages.
• Endlessly Customizable: Swirl in chocolate, change the crust, or add toppings to make it your own.

Your Simple Ingredients for a Festive No-Bake Pie

For the Graham Cracker Crust:

• 12 full-sheet graham crackers
• 2 tablespoons brown sugar
• ½ cup (1 stick) butter, melted

For the Creamy Mint Filling:

• 2 ½ cups cold milk
• ¼ teaspoon green food coloring (gel recommended for vibrant color)
• 2 teaspoons mint extract
• 1 box (5.1 oz) instant vanilla pudding mix
• 1 container (8 oz) whipped topping (like Cool Whip), thawed

For Garnish (Optional):

• Extra whipped cream, maraschino cherries, crushed chocolate mints, or chocolate shavings.

Pro Tip: For the best texture and easiest slicing, use gel food coloring instead of liquid. It provides a more vibrant green color without thinning out your filling. Also, ensure your milk is very cold before mixing with the pudding; this helps it set up quickly and firmly.

How to Make Perfect Shamrock Shake Pie in 15 Minutes (Plus Freezing)

Phase 1: Make the No-Bake Crust

Make Crumbs: In a food processor, pulse the graham crackers and brown sugar into fine crumbs. With the processor running on low, slowly drizzle in the melted butter until the mixture resembles wet sand.
Press & Freeze: Press the crumb mixture firmly and evenly into the bottom and up the sides of a greased 9-inch pie dish. Place the crust in the freezer for 15-20 minutes to set while you make the filling.

Phase 2: Whip Up the Creamy Filling

Mix Base: In a large bowl, whisk together the cold milk, green food coloring, and mint extract until the color is uniform.
Thicken with Pudding: Sprinkle in the entire box of instant vanilla pudding mix. Whisk vigorously for 2-3 minutes until the mixture is smooth and begins to thicken. Let it stand for 5 minutes to thicken further.
Lighten the Filling: Gently fold in the entire container of thawed whipped topping with a spatula until no white streaks remain. Be gentle to keep the filling light and airy.

Phase 3: Assemble & Freeze

Fill the Crust: Spoon the creamy green filling into your set crust. Smooth the top with a spatula or the back of a spoon.
Freeze Until Firm: Cover the pie loosely with plastic wrap and freeze for at least 6 hours, or ideally overnight, until completely firm.
Serve: Let the pie sit at room temperature for 5-10 minutes before slicing for cleaner cuts. Garnish as desired and serve cold.

Pro Tips & Flavor Variations for Your Mint Dessert

• For Clean Slices: Dip your sharp knife in hot water and wipe it dry between each cut.
• Mint Chocolate Chip Pie: Fold ½ cup of mini chocolate chips into the filling before pouring it into the crust.
• Oreo Cookie Crust: Replace the graham crackers with about 24 Oreo cookies (filling included) for a chocolatey twist.
• Adult Grasshopper Pie: Add 1-2 tablespoons of crème de menthe or white chocolate liqueur to the milk mixture.
• Layered Effect: Divide the filling in half. Color one half a deep green and leave the other half light. Layer them in the crust for a beautiful ombre look.

Serving Suggestions for a Complete Holiday Spread

This pie is the perfect sweet finale to a St. Patrick’s Day feast! Serve it after a hearty main like our Slow Cooker Corned Beef and Cabbage or alongside other green treats like our Andes Mint Mini Cheesecakes. For a fun drink pairing, our vibrant Lime Sherbet Floats are a match made in minty heaven.

Nutrition Information

(Approximate per slice) Calories: 383, Fat: 19g, Carbohydrates: 48g, Protein: 5g. This is a rich, celebratory dessert.

Storage & Reheating Instructions

• Store: Keep the pie tightly wrapped in the freezer for up to 1 week.
• Thawing: For best texture, transfer it to the refrigerator to thaw for 1-2 hours before serving. You can also thaw at room temperature for 30-40 minutes.
• Important: Avoid refreezing a fully thawed pie, as it can become icy and lose its creamy texture.

Your Shamrock Shake Pie Questions Answered

• Can I use a store-bought crust?
• Yes, a 9-inch ready-made graham cracker crust works perfectly for ultimate convenience.
• How do I know when the pie is fully set?
• The filling should be firm to the touch and not jiggle when you gently shake the pan.
• Can I make this gluten-free?
• Absolutely! Use gluten-free graham crackers or cookies to make the crust.
• My filling is too soft. What happened?
• This is usually due to the milk not being cold enough or not whisking the pudding for the full 2-3 minutes. Ensure both for proper setting.
• Can I use homemade whipped cream?
• Yes, you can substitute the tub of whipped topping with 2 cups of freshly whipped heavy cream sweetened with 2-3 tablespoons of powdered sugar.

More Incredible No-Bake Holiday Desserts to Try

If you love the simplicity of this no-bake pie, you’ll adore our other easy dessert recipes. Our Strawberry Shortcake Truffles is a year-round favorite, and our festive Easy St. Patrick’s Day Cookies come together in a flash.

The Story Behind This Brilliantly Simple Holiday Treat

Easy Shamrock Shake Pie is a celebration of smart, festive cooking. It captures the whimsical spirit and beloved flavor of a seasonal fast-food icon and reimagines it as an elegant, shareable dessert you can make at home. This recipe is a triumph of convenience without compromise, using a clever combination of pantry staples to create something truly special. It proves that the most memorable holiday treats don’t have to be complicated—just clever, colorful, and incredibly delicious. This wonderfully approachable concept is inspired by the recipe shared on Cookiespedia.

Pin This Easy Recipe For Your Next Holiday Party!

This is the stress-free dessert that makes you look like a baking pro. Save this image to your “No-Bake Desserts” or “St. Patrick’s Day” Pinterest board so you always have this winner on hand. Did you create a beautiful green pie? We’d love to see your festive creation—tag us in your photos!